Heart Chili

1 lb finely ground heart (other ground organs will do, but not as good)
1 tsp paprika
1 medium onion, chopped
salt and pepper
water
1 tsp cumin
1 tsp chili powder
garlic powder
cayenne pepper

Average heart weighs 10 ounces. Have ground about two and half hearts, with small amount of suet.

Combine all ingredients in heavy casserole or pot. Simmer for at least 3 hours. The longer the better. Add enough water to prevent scorching. Freezes well.

And Gretchen loves to smother hot dogs with it.